Mike's Hungarian Chicken Paprikash Over Rice
Mike's Hungarian Chicken Paprikash Over Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's hungarian chicken paprikash over rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Hungarian Chicken Paprikash Over Rice is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Mike's Hungarian Chicken Paprikash Over Rice. Just check out what my seven year old culinary gangstas made last night. Your dish was so spicy, juicy and delicious! Mike's Hungarian Chicken Paprikash Over Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO.

To get started with this recipe, we must prepare a few components. You can cook mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Take ● For The Proteins
  2. Make ready 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
  3. Take ● For The Chicken Flour Coating
  4. Prepare 1/2 Cup AP Flour
  5. Prepare 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
  6. Prepare 1 tbsp Cayenne Pepper
  7. Take 1 tbsp Fresh Ground Black Pepper
  8. Prepare 1 tsp Graduated Onion Powder
  9. Make ready 1 tsp Granulated Garlic Powder
  10. Prepare 1 tsp Maggi Chicken Boullion
  11. Get ● For The Vegetables [all rough chopped]
  12. Prepare 1 LG Vidalia Onion
  13. Get 1/2 Cup Green Onions
  14. Make ready 1 LG Firm Tomato
  15. Make ready 1 Can Diced Tomatoes [with fluids]
  16. Make ready 1 Green Bell Pepper
  17. Take 2 tbsp Fine Minced Garlic
  18. Get ● For The Fluids
  19. Take as needed Chicken Broth [just enough to simmer vegetables]
  20. Make ready ● For The Creams
  21. Take 1 Cup Quality Sour Cream
  22. Prepare ● For The Options [as needed]
  23. Prepare Spaetzle
  24. Prepare White Rice
  25. Make ready Egg Noodles

Create your flour mixture and coat your chicken well. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings.

Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
  4. Add your sour cream.
  5. Stir well until fully heated.
  6. Serve over spaetzle, rice or egg noodles. Enjoy!

Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. Season the chicken with salt, onion powder, garlic powder, and paprika. Put dark meat chicken in pot, skin side up. Paprikash chicken is traditionally served with "nokedli", which are hard-boiled egg noodles similar in thickness to German spätzle, like tiny dumplings.

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