Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lahmajoun / lahm-ajun / lahm-ajeen. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something that I have loved my entire life.
Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined. Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges. lahmajoun, ou lahmacun,طريقة عمل لحم بعجين est une pizza turque ou arménienne. Délicieusement fondante et savoureuse, elle est à base d'une pâte fine, farcie. If you're looking for Basic Beef Stock Gravy recipe, look no further!
To get started with this recipe, we have to prepare a few components. You can have lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Get 1 pound ground lamb or beef
- Make ready 4 Medium tomatoes, diced
- Take 1 Large yellow onion, minced
- Take 1/2 Bunch flat-leaf parsley, minced
- Get 2 Tablespoons olive oil
- Take 2 Tablespoons tomato paste
- Get 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
- Prepare 1 1/2 Teaspoons salt, or to taste
- Take 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
- Get to taste
- Get 1/2 Teaspoon ground black pepper
- Prepare 1/2 Teaspoon ground allspice
- Take Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
- Prepare Lemon wedges
- Take Greek Yogurt (optional)
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Instructions to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Preheat the oven to 375 degrees.
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.
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