Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, not my shepard's pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a recipe that my MIL gave me. It's French Canadian and called Pate Chinois, which translates to Chinese Pie. It's a little twist on shepherd's pie but it's simple, delicious and sticks to your ribs on a cold, wintry night! Leftovers (not typical in my house!) are even better as the flavors all blend nicely.
Not My Shepard's Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Not My Shepard's Pie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook not my shepard's pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Not My Shepard's Pie:
- Prepare 1 lb ground beef (80/20)
- Take 1 lb ground lamb
- Get 4 large sweet potatoes
- Get milk
- Take ground ginger
- Prepare butter
- Make ready horseradish
- Make ready salt
- Get 1/4 cup sour cream
- Make ready all purpose flour
- Prepare black pepper
- Make ready 1 packages mixed vegetables
- Take can beefy mushroom soup
- Get 8 oz Monterey cheese
The only difference is whether you add dairy to the mashed potatoes. If you want to make a carnivore version at the same time, you can follow the same recipe, but substitute regular ground meat. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
Steps to make Not My Shepard's Pie:
- Put water on to boil for sweet potatoes. They will need to boil for about 10-15 minutes.
- While the sweet potatoes are cooking, brown meat with salt, pepper, and horseradish. Do NOT drain grease.
- Once the meat is browned add in enough all purpose flour to soak up the grease, add in can of beefy mushroom soup and mixed veggies. Add more salt and ground black pepper, especially salt.
- When the sweet potatoes are done, drain and put in mixing bowl. Add butter, milk, salt, pepper and ginger and mix. Once mixed add in sour cream and mix thoroughly.
- Place meat mixture into casserole dish, top with mashed sweet potatoes. Bake at 350 for 35 minutes, remove add Monterey cheese and bake until cheese is melted.
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Making the best Shepherd's Pie is not difficult. But, there are a few steps to it. You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake it.
So that is going to wrap it up for this special food not my shepard's pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!