Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood & wakame seaweed salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Seafood & Wakame Seaweed Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seafood & Wakame Seaweed Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Get 1 Wakame seaweed (fresh if available)
- Get 4 sticks- Imitation crab sticks
- Make ready 3 cm- Daikon radish
- Get 2 teaspoons- Shirasu (optional)
- Get 1 Wakegi scallions (optional)
- Get 1 Ponzu
- Get 1 Sesame oil
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Steps to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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So that’s going to wrap this up for this exceptional food seafood & wakame seaweed salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
