Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood & wakame seaweed salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Seafood & Wakame Seaweed Salad is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seafood & Wakame Seaweed Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Make ready Wakame seaweed (fresh if available)
- Get sticks- Imitation crab sticks
- Prepare cm- Daikon radish
- Prepare teaspoons- Shirasu (optional)
- Take Wakegi scallions (optional)
- Make ready Ponzu
- Get Sesame oil
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Steps to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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So that’s going to wrap this up for this exceptional food seafood & wakame seaweed salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
