Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto chicken spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto Chicken Spaghetti is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pesto Chicken Spaghetti is something which I have loved my whole life.
Boil spaghetti according to packet directions in salted water. Meanwhile, cook pesto chicken and tomatoes using this recipe. Take the pan of the heat, then stir in the creme fraiche. Return the pan to the heat and stir in the pesto.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto chicken spaghetti using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken Spaghetti:
- Prepare 1 small jar pesto
- Prepare 1 can cream of chicken soup
- Take 2-3 chicken breasts
- Prepare 1/2 pkg spaghetti noodles
- Make ready 1/2 package spinach
- Get Pine nuts or sunflower seeds to your liking
- Get 1 large Chopped onion
- Make ready Chopped Garlic
- Prepare Garlic seasoning
- Take to taste Salt and pepper
- Prepare Red pepper flakes
- Make ready Turmeric (optional)
Halve or quarter the tomatoes, add to the chicken and give the pan a shake. Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water. Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto.
Steps to make Pesto Chicken Spaghetti:
- In a pot of water start your spaghetti.
- In another pan, cook chicken breast in olive oil or butter.
- Chop when cooked and add onion, garlic and all seasonings until all onions are caramelized.
- Add pesto soup and pine nuts.
- When noodles are tender, add to the pan and mix. Only add enough noodles to be sure you have a creamy mixture. Too many noodles will make the sauce too light.
- Enjoy!
Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. Drain the pasta and peas reserving a cup of pasta cooking water and cook the pasta and peas with the chicken and the remaining pesto. Add half of the cooking water and return to the heat and stir to coat adding more pasta cooking water if needed Gently toss to coat everything in the pesto. To begin making the Creamy Chicken Pesto Pasta Recipe, heat a sauce pan with enough water. Sprinkle salt in order to increase the cooking process.
So that’s going to wrap it up with this exceptional food pesto chicken spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
