Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, middle eastern adana kabob. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is named after the city of Adana in Turkey, where it is said to have originated, and is traditionally made of minced lamb mounted on a skewer and grilled over charcoal. Great recipe for Middle Eastern Adana Kabob. Adana Kabob is a ground lamb kabob mixed with spices and served in a sandwich or as a plate.topped with a yogurt lemon garlic sauce & I served couscous with toasted pine nuts & golden raisins as a side dish.came out perfect &.
Middle Eastern Adana Kabob is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Middle Eastern Adana Kabob is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have middle eastern adana kabob using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Middle Eastern Adana Kabob:
- Prepare 1 1/2 lb Ground Lamb
- Make ready 1 onion
- Prepare 1 red pepper
- Take 1 bunch flat parsley
- Get 2 clove garlic
- Make ready 1 tbsp Biber (pepper spread) or crushed red pepper
- Get 1/2 tbsp cumin
- Prepare 1/2 tbsp coriander
- Take 1/2 tbsp paprika
- Make ready 1 oz olive oil
- Make ready 1 salt & pepper
- Take 1 for yogurt spread
- Prepare 8 oz plain yogurt
- Make ready 1 clove crushed garlic
- Get 1 tbsp lemon juice
- Make ready 1 salt
- Prepare 1 for sandwich
- Get 6 box pita breads
- Get 1 chopped romain lettuce
- Make ready 1 chopped tomato
- Take 1 sliced red onion
Adana kebab, also called kıyma kebabı, is actually named after the fourth largest city in Turkey, the city of Adana, where it first originated. Adana kebab is usually made out of ground lamb meat and tail fat, though there are many regional variations. In a large mixing bowl add lamb and veal. Then add minced bell peppers and onions.
Instructions to make Middle Eastern Adana Kabob:
- put ground lamb in large bowl
- in food processor…put chopped up red pepper..garlic ..parsley & olive oil & gring into paste & put in bowl with lamb
- combine all other ingredients in bowl with lamb & mix well & let sit in fridge overnight if possible
- form into long patties & cook on grill
- for spread
- in small bowl combine yogurt ..crushed garlic..lemon juice & salt…& wisk well
- for sandwich…open pita put lettuce ..tomato..red onion …adana kabob & drizzle with yogurt spread
- eat & enjoy
In a large mixing bowl add lamb and veal. Then add minced bell peppers and onions. Add all spices and mix well. Cover and put in fridge overnight. Middle Eastern Beef Shish Kebabs PhotoCredit: TheSpruceeats Adana Kebab (Ground Lamb) The Adana Kebab receives its name from the city of Adana in Turkey, where it originates.
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