Simple Daikon Radish & Crab Stick Salad
Simple Daikon Radish & Crab Stick Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple daikon radish & crab stick salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! Check Out Daikon Radish On eBay. Daikon Radish Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite.

Simple Daikon Radish & Crab Stick Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple Daikon Radish & Crab Stick Salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:
  1. Prepare 1/2 Daikon radish
  2. Take 10 Imitation crab sticks
  3. Prepare 1/2 tsp Salt
  4. Get 1 tbsp Vinegar
  5. Take 1 tsp Sugar
  6. Prepare 4 tbsp Mayonnaise
  7. Get 1 Black pepper

Use firm Daikon Radish, grab one root and break off the greens. (the greens can be used if they are young and fresh for another dish such as in a stir-fry). Wash the root well so that impurities are all gone and peel. Then with a food processor, shred into small pieces and place into a salad bowl. Sprinkle the salt over the Daikon and mix.

Steps to make Simple Daikon Radish & Crab Stick Salad:
  1. Cut the daikon radish with a slicer and julienne it.
  2. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
  3. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
  4. Tear apart the crab sticks.
  5. Mix the crab sticks together with the daikon radish and seasoning.
  6. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
  7. Transfer the salad to a plate and it's ready to serve.
  8. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)

Then with a food processor, shred into small pieces and place into a salad bowl. Sprinkle the salt over the Daikon and mix. Cut the daikon into half-inch thick, bite-sized pieces. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!

So that is going to wrap it up for this exceptional food simple daikon radish & crab stick salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!