Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my whole life. They’re nice and they look wonderful.
Low Prices on Double Baked Potatoes. Free UK Delivery on Eligible Orders Looking For Baked Pie? We Have Almost Everything on eBay. Smash them then strain the potato until it smooth.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Prepare broth:
- Take 1 onion
- Prepare 1 garlic
- Get 2 celery
- Get Leftover chicken breast
- Get 3 L water
- Make ready filling:
- Make ready 2 chicken breasts
- Prepare 1 can pork sausages
- Prepare 1 carrot
- Take 6 cloud ear fungus
- Make ready 1 boiled egg
- Prepare 75 g peas
- Take 1 handful glass noodle
- Take 5 garlic
- Prepare 10 shallots
- Take 1 onion
- Make ready 3 celery
- Prepare ground nutmeg
- Get white pepper
- Make ready Salt & sugar
- Take condensed milk
- Prepare fresh milk
- Take chicken broth
- Prepare margarine
- Prepare cover:
- Take 5 potatoes, steamed, mashed
- Take margarine
- Get milk
- Take Salt & pepper
- Take chicken powder
Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for (no key) lime pie too. Use fork to make pattern on the potato.
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot. For the topping: Put the potatoes in. Baked Chicken Pie With Potato Cover (Pastel Tutup).
So that’s going to wrap this up for this special food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!