![Lebanese_flat_bread_with_meat

#Safiha](https://img-global.cpcdn.com/recipes/fb1423a5f4539bed/751x532cq70/lebanese_flat_bread_with_meat-safiha-recipe-main-photo.jpg)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lebanese_flat_bread_with_meat

#safiha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Just Opened Lebanese Cuisine at Man'ouchy: House-Special Manouché (Lebanese Flat Bread with Meat / Veggie Toppings), Mezzes, Falafels & More. My late grandma in the village of Douma used to have one, and back in the day, every other weekend her neighbors would come over and they'd all bake bread for their families on the "saaj" along with delicious meat and zaatar pies, just like the aunties. Easiest Way to Cook Tasty Lebanese_flat_bread_with_meat #Safiha Recipe: Perfect Apple and blueberry bread and butter tarts Easiest Way to Cook Appetizing Mini fit burger breads Easiest Way to Cook Tasty Lebanese_flat_bread_with_meat #Safiha Recipe: Perfect Apple and blueberry bread and butter tarts Easiest Way to Cook Appetizing Mini fit burger breads I tend to make the individual dough circles slightly thicker than the ones with Zaatar because I think it suits the minced meat topping. However, this is a personal preference, therefore, it is up to you.

Lebanese_flat_bread_with_meat

#Safiha is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lebanese_flat_bread_with_meat

#Safiha is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lebanese_flat_bread_with_meat

#safiha using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Make ready For making the flatbread:
  2. Make ready 1 kg all purpose flour
  3. Get 1/2 cup yoghurt
  4. Prepare 2 cups water
  5. Prepare 2 tbps active dry yeast
  6. Make ready 1 tbsp sugar
  7. Make ready 1/2 tsp salt
  8. Make ready 2 tbps vegetable oil
  9. Get Ingredients for the sfeeha filling
  10. Take 500 g ground lamb or beef
  11. Make ready 2 large onions finely chopped
  12. Get 3 large tomatoes finely diced
  13. Take 1 green chilli chopped finely
  14. Make ready 1/2 tsp black pepper
  15. Get 1/2 tsp salt

This is gonna smell and look delicious. Taste gazpacho and adjust with a little more salt and/or vinegar as needed just.

Steps to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Directions for the dough - - In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins
  2. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
  3. Add the water to the dough as needed and mix well until the dough starts to come together. - Add the oil and mix again
  4. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
  5. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
  6. Directions for the filling - - in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together
  7. Last step (baking the Sfeeha)
  8. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
  9. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
  10. Remove the dough and place on a tray. Place the tray in the oven, to cook the top
  11. Repeat the steps until all dough has been used up
  12. By: Norma Al Ali

So that’s going to wrap it up for this exceptional food lebanese_flat_bread_with_meat

#safiha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!