Pork Tenderloin with Mushroom Cream Sauce
Pork Tenderloin with Mushroom Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork tenderloin with mushroom cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Tenderloin with Mushroom Cream Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork Tenderloin with Mushroom Cream Sauce is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
  1. Take 2 pork tenderloins
  2. Get 2 eggs, beaten
  3. Get 1 1/2 cups plain bread crumbs
  4. Get 1/4 tsp salt
  5. Get 1/4 tsp pepper
  6. Take 1 can cream of chicken soup undiluted
  7. Get 1 cup sour cream
  8. Make ready 1/2 lb mushrooms, sliced
  9. Make ready 6 tbs butter, divided
  10. Get Rice or egg noodles optional

Asparagus would be a great addition to the menu as well. In the skillet over medium heat, stir in the flour-and-broth mixture. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed.

Instructions to make Pork Tenderloin with Mushroom Cream Sauce:
  1. Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
  2. Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
  3. Place pork in a baking dish and pour mushroom mixture on top.
  4. Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.

Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed. Stir in the sour cream, parsley, the cooked mushrooms, and onions. Pork Tenderloin with Mushroom Cream Sauce Pork Tenderloin with Mushroom Cream Sauce Recipe - Pork tenderloin smothered in a creamy mushroom sauce. So tasty when cooked using this easy recipe.

So that is going to wrap this up for this exceptional food pork tenderloin with mushroom cream sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!