Chicken Noodle Soup, (Quickie)
Chicken Noodle Soup, (Quickie)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken noodle soup, (quickie). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken Noodle Soup, (Quickie) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Noodle Soup, (Quickie) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup, (Quickie):
  1. Make ready 4 -(48oz) Boxes Swanson's Chicken Broth
  2. Prepare 2 -Tbl Minced Garlic
  3. Prepare 1 Coarsely Chopped Small Onion
  4. Get 1 -cup Sliced Celery
  5. Make ready 1 -half Chicken Breast, Cut into Bite Sized Chunks
  6. Get 1/4 -lb Baby Kale
  7. Get 1/4 -lb Baby Spinach
  8. Take 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
  9. Get 1/2 -lb of Wide Egg Noodles
  10. Prepare Salt and Black Pepper

Crumble the noodles into the soup, then add the shredded chicken and lemon juice. Garnish with fresh flatleaf parsley, if you like. In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

Instructions to make Chicken Noodle Soup, (Quickie):
  1. In a Large Pot, add all of the Broth, bring to boil
  2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
  3. Add Chicken, cook for 10 minutes
  4. Add Frozen Vegetables
  5. Taste Broth, Add Salt if needed
  6. Add Noddles, cook for 10-minutes
  7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Put the chicken on a board and shred into bite-size pieces using a couple of forks.

So that is going to wrap this up for this exceptional food chicken noodle soup, (quickie) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!