Lettuce Salad with Crab Stick and Egg Stir-Fry
Lettuce Salad with Crab Stick and Egg Stir-Fry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lettuce salad with crab stick and egg stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lettuce Salad with Crab Stick and Egg Stir-Fry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lettuce Salad with Crab Stick and Egg Stir-Fry is something that I’ve loved my entire life.

Here is how you achieve it. Ingredients of Lettuce Salad with Crab Stick and Egg Stir-Fry. Rip up the lettuce with your hands, and soak in water to crisp up. Stir with a fork until well mixed.

To begin with this recipe, we must prepare a few ingredients. You can cook lettuce salad with crab stick and egg stir-fry using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
  1. Make ready 2 long sticks Imitation crab sticks
  2. Take 1 Egg
  3. Make ready 1/2 a head Lettuce
  4. Prepare 2 tbsp Mayonnaise
  5. Get 1 Japanese mustard
  6. Make ready 1 dash Salt and pepper

Place the crab, eggs and veggies in a bowl. In another bowl mix mayonnaise with ranch dressing. Yes, this cucumber salad with crab is great to prepare up to one day in advance. Prepare the dressing and keep in a container, cut the cucumbers and crab into thin strands and keep covered.

Instructions to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
  1. Rip up the lettuce with your hands, and soak in water to crisp up. Drain and dry well. Cut the crab sticks into 4 cm and shred. Scramble the egg finely.
  2. Put the mayonnaise and Japanese mustard in a bowl and mix. Add the ingredients from Step 1 to the bowl and mix well. Taste, and add salt if needed.
  3. Transfer to serving plates and it's done. It's also delicious with pepper as an accent.

Yes, this cucumber salad with crab is great to prepare up to one day in advance. Prepare the dressing and keep in a container, cut the cucumbers and crab into thin strands and keep covered. Before serving, mix the salad and top with crumbs. When the oil is shimmering hot but not yet smoking, add the garlic and then toss in the romaine lettuce in batches, stirring after each addition to coat the lettuce with oil before adding the next batch. The lettuce will have just begun to wilt.

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