Shepard's Pie
Shepard's Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shepard's pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it!

Shepard's Pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shepard's Pie is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have shepard's pie using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shepard's Pie:
  1. Take 450 grams Ground lamb
  2. Get 1/2 Onion (minced)
  3. Make ready 40 grams Carrot (minced)
  4. Get 1/2 clove Garlic (minced)
  5. Prepare 2 tsp White flour
  6. Make ready 1 dash Cinnamon powder
  7. Take 1 pinch Thyme
  8. Prepare 140 ml Vegetable soup stock (or stock granules dissolved in water)
  9. Get 1 tbsp Tomato purée
  10. Prepare 1 tsp Worcestershire sauce
  11. Make ready 2 tsp Olive oil
  12. Make ready 1 Salt, pepper
  13. Make ready 400 grams Potatoes
  14. Take 20 grams Butter
  15. Make ready 1/2 Leek (or Japanese leek)
  16. Make ready 40 grams Cheddar cheese

Russet potatoes: I love the fluffiness of the russet potatoes but if you prefer Yukon gold or red potatoes could be substituted. Butter: salted or unsalted butter works great in this recipe. Sour cream: buttermilk may be substituted. Traditionally, shepherd's pie is made with lamb (hence the name).

Steps to make Shepard's Pie:
  1. Heat olive oil in a large saucepan. Cook the minced onion and garlic.
  2. Remove Step 1 to a plate. Cook the ground meat in the same pot and season with salt and pepper.
  3. Return Step 1 to Step 2. Add the flour, cinnamon, and thyme. Pour in the soup stock and boil for 5-6 minutes.
  4. Add the tomato purée and Worcestershire sauce to flavor.
  5. Boil or steam the potatoes and remove the skins while still hot. Mash them and combine with the butter.
  6. Place Step 4 into a heat-resistant dish. Top with Step 5. Cut the leek into 1 cm squares and scatter over the top of the pie with the shredded cheese. Bake for 10 minutes at 180°C.

Sour cream: buttermilk may be substituted. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.

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