Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, light and delicious potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Light and Delicious Potato Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Light and Delicious Potato Salad is something that I’ve loved my whole life.
Starchy, saucy, and refreshing, this healthy potato salad is pure comfort food—a crowd-pleaser that can be made ahead. And while it may be a salad, it's hardly summer-figure-friendly. But instead of using mayonnaise, a piquant combination of plain yoghurt, lemon juice, mustard and olive oil are used. Great recipe for Light and Delicious Potato Salad.
To get started with this recipe, we have to first prepare a few components. You can have light and delicious potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Light and Delicious Potato Salad:
- Make ready 4 Potatoes
- Get 1/4 Onion
- Take 1 to 2 leaves Lettuce
- Take 1/2 of one Cucumber
- Get 1 pack Imitation crab sticks
- Make ready 1 1/2 tbsp ☆Vinegar
- Make ready 4 tbsp ☆Mayonnaise
- Get 2 tsp ☆Whole grain mustard
- Make ready 1 Salt and pepper
I experimented and realized how little oil I need. Add the dressing while the potatoes are still hot. It really helps the vinegar permeate the potatoes." —Elsie Gonto, Savannah, Georgia Add potato pieces to a large, microwave-safe vegetable-cooker container. Stir potatoes, cover cooker, and cook on HIGH until potatoes are just tender.
Steps to make Light and Delicious Potato Salad:
- Microwave the potatoes. Thinly slice the onion, rub it with salt, and soak in water. Thinly slice the cucumber. Shred the lettuce into bite-sized pieces.
- Put the boiled potatoes in a bowl, and remove the peel as you mash them with a fork. Add the onion, cucumber, crab sticks and lettuce.
- Mix in the ☆ dressing, and season with salt and pepper.
It really helps the vinegar permeate the potatoes." —Elsie Gonto, Savannah, Georgia Add potato pieces to a large, microwave-safe vegetable-cooker container. Stir potatoes, cover cooker, and cook on HIGH until potatoes are just tender. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss.
So that’s going to wrap this up with this exceptional food light and delicious potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
