Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, azerbaijani fruit soup (ash-e meveh). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Before you jump to Azerbaijani fruit soup (Ash-e Meveh) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health. Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Steps to make Azerbaijani fruit soup (Ash-e Meveh): Mix minced meat with grated onion. Give balls shape to the meat.
Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Azerbaijani fruit soup (Ash-e Meveh) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Make ready 1/2 cup rice
- Prepare 1/3 cup cooked yellow split peas
- Prepare 1/4 cup sugar
- Get 1/4 cup vinegar
- Get 2 medium onions, peeled
- Prepare 3-4 apricots for per person
- Prepare 3-4 prunes for per person
- Prepare 1/2 Tsp turmeric
- Get Pinch Salt and chili flakes to taste
- Make ready Pinch dried mint
- Prepare Vegetable oil
- Make ready For meatballs
- Prepare 150 g ground lamb or beef
- Prepare 1/2 onion, grated
- Get to taste Salt and pepper
My mother used to make this delicious soup (Aash) in special occasions. Garlic Herb linguine with Beef steak. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Creamy Garlic Beef Pasta Sauce - Rigatoni Cream n Beef - Cream Sauce Pasta -.
Steps to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Creamy Garlic Beef Pasta Sauce - Rigatoni Cream n Beef - Cream Sauce Pasta -. Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara. See more ideas about Biscuit pizza, Recipes, Easy meals.
So that’s going to wrap this up for this exceptional food azerbaijani fruit soup (ash-e meveh) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
