Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken noodle over mashed potatoes #mycookbook. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Cream of chicken noodle over mashed potatoes #mycookbook is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cream of chicken noodle over mashed potatoes #mycookbook is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cream of chicken noodle over mashed potatoes
#mycookbook:
- Prepare 1 whole chicken
- Make ready 2-3 cans cream of chicken
- Take 2-3 cups chicken broth
- Make ready Noodles of choice
- Make ready Potatoes
- Make ready Milk and butter for mashed potatoes
- Make ready to taste Salt and pepper
- Get Frozen peas (1 bag) optional or carrots and peas
Add water or chicken stock for more flavor until a nice, non sticky dough is achieved. I use my kitchen aid pasta roller but you can roll it out by hand just as easy. Bring to a boil, add salt, and reduce heat to a low boil. Drain and let sit for a few minutes to allow excess water to evaporate.
Instructions to make Cream of chicken noodle over mashed potatoes
#mycookbook:
- Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
- Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
- Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
- In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
- Done.
- Meanwhile start up your mashed potato. However you make them.
- Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
- Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
- Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
- This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.
Bring to a boil, add salt, and reduce heat to a low boil. Drain and let sit for a few minutes to allow excess water to evaporate. Put the chicken and broth in a large saucepan. Bring to a boil over medium high heat. Remove the chicken from the pot to cool, reserving the broth in the pan.
So that is going to wrap it up with this exceptional food cream of chicken noodle over mashed potatoes #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
