Comforting Enoki Mushrooms and Surimi Salad
Comforting Enoki Mushrooms and Surimi Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, comforting enoki mushrooms and surimi salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Comforting Enoki Mushrooms and Surimi Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Comforting Enoki Mushrooms and Surimi Salad is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Comforting Enoki Mushrooms and Surimi Salad. I made this because I wanted to eat something easy and delicious. Adjust the amount of wasabi according to taste. Instead of noodle sauce, you can use ponzu sauce to give it a fresh flavor.

To get started with this particular recipe, we must prepare a few components. You can have comforting enoki mushrooms and surimi salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Enoki Mushrooms and Surimi Salad:
  1. Take 1 large bag Enoki mushrooms
  2. Make ready 5 to 6 Imitation crab meat sticks
  3. Take 1 1/2 tbsp ● Mayonnaise
  4. Take 4 to 5 cm ● Grated wasabi from a tube
  5. Take 2 tsp ● Mentsuyu (2x concentrate)
  6. Get 1 dash ●Thin scallion, sliced into small rounds (optional)

This enoki mushroom and bok choy noodle salad is up there with my favourite meals at the moment, and is so easy to pull together for a light lunch or quick supper. I highly recommend making the most of the beautiful seasonal produce available at the moment, from the bok choy to the purple sprouted broccoli, both tossed into this salad. Toss vegetables and Enoki and arrange on the plates. One of the important dish in summer, it can help to improve your appetite by using chopped chili pepper.

Steps to make Comforting Enoki Mushrooms and Surimi Salad:
  1. Cut away the hard bottoms from the enoki mushrooms, wash with running water, and cut into halves.
  2. Put in a heat-resistant container and cover lightly with plastic wrap. Heat in a microwave for 2 minutes. Rinse with cold water, squeeze out the excess water, and put in a bowl.
  3. Add the crab sticks cut in half and ● ingredients to enoki mushrooms. Mix together well and you're done.
  4. Tip: It's better to mix wasabi and mayonnaise well before mixing with all the ingredients.

Toss vegetables and Enoki and arrange on the plates. One of the important dish in summer, it can help to improve your appetite by using chopped chili pepper. Season with nutmeg, salt, and pepper to taste. Enoki mushrooms are a cultivar of Flammulina velutipes, better known as wild Enoki mushrooms, which have shorter stems, are peachy-brown in color, and have large caps. With their earthy, delicate flavor and surprisingly meaty texture, mushrooms have been considered a delicacy since ancient times.

So that’s going to wrap this up with this exceptional food comforting enoki mushrooms and surimi salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!