Avocado and Crabstick Mayonnaise Salad
Avocado and Crabstick Mayonnaise Salad

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, avocado and crabstick mayonnaise salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Take Your Sandwich to the Next Level with Kraft Mayo. Find In Store Near You Today! Avocado and Crabstick Mayonnaise Salad I made an easy salad using ingredients I had in the refrigerator. Avocado discolors easily, so if you don't put lemon juice on the inside of the removed skin (which will be used as a cup) it will turn brown.

Avocado and Crabstick Mayonnaise Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Avocado and Crabstick Mayonnaise Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have avocado and crabstick mayonnaise salad using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Avocado and Crabstick Mayonnaise Salad:
  1. Take 1 Avocado
  2. Prepare 4 ☆ Imitation crab sticks
  3. Make ready 45 grams ☆ Cream cheese
  4. Prepare 2 tbsp ☆ Mayonnaise
  5. Get 2 tsp Lemon juice (bottled juice is ok)
  6. Take 1 Parsley (fresh chopped or dried)

Season with salt and pepper to taste. Fold in the dressing gently so as not to break up the crabmeat. Season salad with salt and pepper. Arrange avocado halves, cut-side up, on plates.

Instructions to make Avocado and Crabstick Mayonnaise Salad:
  1. Cut the avocado in half.
  2. Put a kitchen knife in the pit and twist to remove.
  3. It comes out cleanly like this.
  4. Spread 1 teaspoon of lemon juice on the insides of the removed skin halves to prevent them from discoloring.
  5. Cut the avocado into 1 cm dice, and mix with the remaining teaspoon of lemon juice. The lemon juice prevents the avocado from discoloring.
  6. Mix the ☆ ingredients together.
  7. Mix together well, like this.
  8. Add the diced avocado, and mix well.
  9. Mound into the hollowed out avocado skins. Scatter with some parsley for color and serve.

Season salad with salt and pepper. Arrange avocado halves, cut-side up, on plates. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out. It's similar to a Crab Louie Salad but so much lighter and healthier with added apples, avocados and cilantro!

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