Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something that I have loved my entire life. They’re nice and they look fantastic.
From my keto life comes creative, flavorful and satisfying meal ideas. This is one of those easy to make! Follow as I share my dishes and my success! Here is how you cook it.
To begin with this recipe, we must first prepare a few ingredients. You can have keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- Get 1/2 head Savoy Cabbage
- Prepare 8 oz.. Ribeye
- Prepare 3 cloves Garlic (chopped)
- Get 1/2 Cup Wild Mushrooms
- Prepare 2 tbsp Salted Butter
- Take 3 tbsp Olive Oil
- Prepare 2 tsp Worcestershire
- Prepare 1 Green Onion
- Make ready 1 tsp Dried Oregano
- Make ready 1 tsp Dried Marjoram
- Make ready Pink Himalyan Salt
- Prepare Ground Black Pepper
Delicious keto recipes for breakfast to dessert, and everything in between. This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic. Green cabbage, with its firm head and smooth leaves, is probably the best known, but there are many other types of cabbage to discover.
Instructions to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
- After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
- Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
- In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
- Chop the Green Onions use as garnish. Salt and Pepper to taste.
- BON APPETIT!
It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic. Green cabbage, with its firm head and smooth leaves, is probably the best known, but there are many other types of cabbage to discover. For example red cabbage and pointed cabbage. See recipes for Ribeye Beef Stew too.. Low in carbs, KETO approved and full of incredible flavour, hello healthy comfort food!
So that’s going to wrap this up for this exceptional food keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
