Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pork tenderloin with mushroom cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Pork Tenderloin with Mushroom Cream Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork Tenderloin with Mushroom Cream Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork tenderloin with mushroom cream sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin with Mushroom Cream Sauce:
- Take 2 pork tenderloins
- Prepare 2 eggs, beaten
- Make ready 1 1/2 cups plain bread crumbs
- Get 1/4 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 can cream of chicken soup undiluted
- Take 1 cup sour cream
- Take 1/2 lb mushrooms, sliced
- Prepare 6 tbs butter, divided
- Prepare Rice or egg noodles optional
This Pork Tenderloin with Creamy Mushroom Sauce uses sour cream in the sauce to add an extra richness that goes wonderfully with not only the pork, but we have also come to love it with mashed potatoes for an ultimate weeknight dinner. Asparagus would be a great addition to the menu as well. Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed.
Instructions to make Pork Tenderloin with Mushroom Cream Sauce:
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan.
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream.
- Place pork in a baking dish and pour mushroom mixture on top.
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles.
Cook, stirring, until the sauce is thickened. Taste and add salt and pepper, as needed. Stir in the sour cream, parsley, the cooked mushrooms, and onions. Pork Tenderloin with Mushroom Cream Sauce Pork Tenderloin with Mushroom Cream Sauce Recipe - Pork tenderloin smothered in a creamy mushroom sauce. So tasty when cooked using this easy recipe.
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