Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly green salad with smoked salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto Friendly Green salad with Smoked Salmon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Keto Friendly Green salad with Smoked Salmon is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly green salad with smoked salmon using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Green salad with Smoked Salmon:
- Take 1 large romaine lettuce, chopped
- Prepare 1 cucumber. Quartered Diced
- Take 1 avocados, halved. Pitted. Peeled and diced
- Take 4 tbs extra virgin oil
- Get 1 lemon
- Get 8 smoked salmon slices
Keto Friendly Green salad with Smoked Salmon step by step (You can sub with kale and/ arugula)arrange lettuce, cucumber and avocado in the bases of four serving bowl or jars. Drizzle with olive oil and little lemon juice, toss to combine. Dress salmon slices with lemon juice and season with black pepper. Share this: Rinse and drain your lettuce and lay it out in the bottom of two serving bowls or one large share bowl.
Steps to make Keto Friendly Green salad with Smoked Salmon:
- (You can sub with kale and/ arugula)arrange lettuce, cucumber and avocado in the bases of four serving bowl or jars.
- Drizzle with olive oil and little lemon juice, toss to combine
- Dress salmon slices with lemon juice and season with black pepper
Dress salmon slices with lemon juice and season with black pepper. Share this: Rinse and drain your lettuce and lay it out in the bottom of two serving bowls or one large share bowl. Tear the salmon into bite sized chunks and scatter over the lettuce. You can either use hot smoked (cooked) or cold smoked (raw) salmon. Peel the eggs and cut them in half.
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