Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy spring rolls with bean sprouts and cellophane noodles - not deep fried. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces.
Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy spring rolls with bean sprouts and cellophane noodles - not deep fried using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
- Take 350 grams Ground pork or pork and beef blend
- Prepare 1 pack Bean sprouts
- Prepare 80 grams Thin cellophane noodles
- Make ready 10 Spring roll wrappers
- Take 1 dash Salt and pepper
- Make ready Seasoning
- Prepare 80 ml 〇 Water
- Take 50 ml 〇 Cooking sake
- Take 2 tsp 〇 Chicken stock granules
- Make ready 1 tbsp 〇 Oyster sauce
- Make ready 1 tbsp 〇 Soy sauce
- Take 2 tsp 〇 Sugar
- Get 1 tsp 〇 Grated ginger
- Get 1 tbsp 〇 Katakuriko
- Get 1 tsp 〇 Sesame oil
- Take 1 ★ Vegetable oil
Drain the bean sprouts and noodles well and chop into bite-sized pieces. It is one of my favorites food recipes. This time, I am going to make it a bit unique. Bring the spring roll wrappers to room temperature.
Instructions to make Easy Spring Rolls with Bean Sprouts and Cellophane Noodles - Not Deep Fried:
- Bring the spring roll wrappers to room temperature. Soak the noodles in boiling water to rehydrate. Drain the bean sprouts and noodles well and chop into bite-sized pieces. Mix the 〇 ingredients in a small bowl and set aside.
- Stir-fry the meat in a pan without oil. Season with salt and pepper.
- Add the bean sprouts and cook over high heat until softened.
- Add the noodles. Stir-fry to mix well.
- Stir the 〇 sauce in the small bowl once more before adding. Pour it in and stir quickly so that it thickens evenly. When the noodles have soaked up the sauce, the spring roll filling is ready.
- Transfer the mixture to a tray and allow to cool. Divide into 10 portions. I made lines on the surface with a wooden spatula.
- Refer to the instructions for wrapping spring rolls on the packet. Makes 10 spring rolls.
- Heat some vegetable oil in a pan and cook both sides until golden brown.
This time, I am going to make it a bit unique. Bring the spring roll wrappers to room temperature. The crispiest and best spring rolls filled with vegetables and deep-fried to golden perfection. Add a thin layer of the cubed tofu, shrimp or chicken and top with three to four herb leaves. Wrap the roll by folding up the bottom of the wrapper over the filling, then fold in the sides.
So that is going to wrap it up with this special food easy spring rolls with bean sprouts and cellophane noodles - not deep fried recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
