Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I have loved my entire life.

Great recipe for Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.. Turn your pressure cooker on, or move to a hot burner. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker Instructions. Turn your pressure cooker on, or move to a hot burner.

To get started with this recipe, we must prepare a few components. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Make ready 1 pound frozen + shelled shrimp
  2. Prepare 1 cup ricotta cheese
  3. Prepare 1 large diced onion
  4. Prepare 14.5 -ounce can of diced tomatoes
  5. Get 3 minced garlic cloves
  6. Make ready 2 tablespoons grass-fed butter (or reg butter)
  7. Get 1 tablespoon salt-free Italian seasoning
  8. Prepare 1/2 teaspoon cayenne pepper
  9. Make ready to taste Salt

Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Add the milk to the Instant Pot, close the lid and set the valve to "vent. Put it on top of some low carb noodles for a quick dinner.

Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Turn your pressure cooker on, or move to a hot burner.
  2. Add butter to melt.
  3. When hot, add garlic.
  4. Stir for a while, until fragrant.
  5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
  6. Add frozen shrimp.
  7. Seal the lid.
  8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
  9. If you used a digital cooker, hit “cancel” to turn it off.
  10. Quick-release the pressure.
  11. To serve, taste, and add more salt if necessary.
  12. Serve shrimp in broth with ricotta cheese!

Add the milk to the Instant Pot, close the lid and set the valve to "vent. Put it on top of some low carb noodles for a quick dinner. If using broth, don't add salt. Easy Instant Pot Low Carb Shrimp Scampi Cooking Keto recipes in an Instant Pot is a terrific way to keep on the diet and not spend all of your time preparing meals.

So that’s going to wrap this up for this exceptional food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!