Salted Egg Prawns or Shrimp LCHF Keto
Salted Egg Prawns or Shrimp LCHF Keto

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salted egg prawns or shrimp lchf keto. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Salted Egg Prawns or Shrimp LCHF Keto. In Asia, we don't remove the shell, this is where the flavor comes from! I enjoy sucking the sauce off it haha! Adjust ingredients according to the number of pieces of shrimp / prawns.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salted Egg Prawns or Shrimp LCHF Keto is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Take 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
  2. Make ready 2-3 salted eggs, shelled and minced
  3. Make ready 1/8-1/4 c nestle or all purpose cream
  4. Make ready 1/4-1/2 head medium garlic, minced
  5. Take 1/4 bar butter, or less up to you
  6. Get to taste salt and pepper,
  7. Prepare to taste knorr seasoning or soy seasoning,
  8. Get 1 stalk green onions, chopped

Salted Egg Prawns / Shrimp LCHF Keto instructions. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional). Toss in the shrimps or prawns. Make sure the sauce is mixed in well.

Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Salted Egg Prawns / Shrimp LCHF Keto. Great recipe for Salted Egg Prawns / Shrimp LCHF Keto. In Asia, we don't remove the shell, this is where the flavor comes from!

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