Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb and vegetables, well mainly potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Lamb and Vegetables, well mainly Potatoes. I bought a new copper loaf pan to give it a go. My old one was so abused. This new pan was a bit smaller but the nonstick was phenomenal.
Lamb and Vegetables, well mainly Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lamb and Vegetables, well mainly Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb and vegetables, well mainly potatoes using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb and Vegetables, well mainly Potatoes:
- Prepare Lamb mixture
- Get 1 teaspoons granulated garlic powder
- Prepare 1 large onion
- Get 1/2 teaspoon ground black pepper
- Make ready 1 tablespoons dried rosemary
- Make ready 1 pound ground lamb
- Prepare 1 pound carrots
- Prepare 1 cup diced potatoes
- Prepare Throughout
- Make ready To taste kosher salt
- Take Layers
- Make ready 2 tablespoons self rising flour
- Prepare 2 pounds potatoes
- Get 2/3 cup grated Parmigiano reggiano cheese divided
Transfer the vegetable mixture into a roasting pan or Dutch oven and spread them evenly on the bottom.; Pat dry the whole lamb leg (or shoulder) completely with a paper towel before adding seasoning. Place carrots, potatoes, beet, yam, and turnips in a large roasting pan. Arrange the seasoned leg of lamb on top of the vegetables. Add the sliced peppers and toss everything to coat in the oil.
Steps to make Lamb and Vegetables, well mainly Potatoes:
- Preheat oven to 400 degrees Fahrenheit. Dice the onion. Slice the carrots
- I used 2 types of potatoes rose golden, and new red potatoes. Slice them thinly. Add to water and boil till just fork tender or tender.
- Dice the potatoes add all the ingredients for the lamb mixture, to a pan with the lamb. Season with a little salt. Add one cup of the water that the potatoes were boiled in to the lamb mixture. Cook till vegetables are tender.
- Add a layer of the boiled sliced potatoes to the bottom of a loaf pan. Then add to sides. Add 1 tablespoon of flour. And 1/2 the cheese. Make sure to salt the potatoes a bit, remembering the cheese will taste a bit salty also.
- Add a good layer of lamb mixture to the top. Add more flour.
- Add another layer till to the top. Just have the rest of the cheese on top. Bake 45 minutes.
- Serve I hope you enjoy!!
Arrange the seasoned leg of lamb on top of the vegetables. Add the sliced peppers and toss everything to coat in the oil. Season with salt and pepper (a few turns of the mill). Nestle the chops among the vegetables. Season meat well all over with the Fennel Spice and salt and pepper.
So that is going to wrap this up with this special food lamb and vegetables, well mainly potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
