Peppered Chicken and Noodles
Peppered Chicken and Noodles

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppered chicken and noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Peppered Chicken and Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Peppered Chicken and Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peppered chicken and noodles using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Chicken and Noodles:
  1. Make ready 3 noodles
  2. Get 1/2 cup cream of mushroom soup
  3. Prepare 4 oz chicken breast
  4. Take 1/2 small tomato
  5. Make ready 1/8 small onion
  6. Prepare 2 pinch fresh cilantro
  7. Prepare 1 oz lime juice
  8. Get 1 tsp cayenne pepper
  9. Prepare 1/2 tbsp ground black pepper
  10. Take 4 oz noodles

Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Bring water to a rolling boil. Add noodles, reduce heat to roiling boil. Place chicken in pan, sear outside and reduce heat.

Instructions to make Peppered Chicken and Noodles:
  1. Take thawed chicken, place in Zip-loc bag with lime juice, cayenne pepper, and black pepper. Shake, and let sit for 30 minutes.
  2. Bring water to a rolling boil. Add noodles, reduce heat to roiling boil.
  3. Place chicken in pan, sear outside and reduce heat. Cover, while flipping occasionally.
  4. Mince tomato, onion, and fresh cilantro.
  5. At desired texture, remove noodles from heat. Drain all water, and add cream of mushroom soup. Stir gently and evenly.
  6. Plate noodles. Sprinkle tomato, onion, and cilantro onto noodles. Remove chicken from heat, cut into 1-inch strip and place on top of pasta

Add noodles, reduce heat to roiling boil. Place chicken in pan, sear outside and reduce heat. Quick-cooking chicken tossed in a sweet, tangy, and spicy Thai style black pepper sauce with plenty of broccoli, cashews, and basil. Serve this chicken over saucy garlic butter rice noodles and top with extra lime juice. Every bite is saucy, sweet, spicy, and hinted with basil.

So that is going to wrap it up with this exceptional food peppered chicken and noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!