Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, keto: shrimp spinach salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto: Shrimp Spinach Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Keto: Shrimp Spinach Salad is something which I have loved my entire life.
Spinach Avocado Shrimp Salad - a deliciously light and healthy low carb lunch or a dinner. Packed with spinach, avocado, cherry tomatoes, pecans, almonds and a creamy poppy-seed dressing. It is a delicious lunch or dinner that the whole family will love! Ladies and gentlemen, we break away from my recent cauliflower obsession to bring you this lovely, spinach salad.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto: shrimp spinach salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto: Shrimp Spinach Salad:
- Make ready 85 g shrimps
- Get 1 tbsp butter
- Get 1 tsp minced garlic
- Get 5 cherry tomato
- Get 2 cups spinach
- Get 1/4 lemon
- Prepare 1/4 cup shredded parmesan cheese
Steps In a large skillet, heat butter over medium heat. Spinach Avocado Shrimp Salad - a deliciously light and healthy low carb lunch or a dinner. This Shrimp Salad is a healthy & flavorful dish perfect for lunch or a light dinner. Made with spinach, avocado, cherry tomatoes, pecans, almonds and a homemade poppy-seed dressing.
Steps to make Keto: Shrimp Spinach Salad:
- In a large skillet, heat butter over medium heat. Add shrimp and garlic and cook until shrimp turn pink, 3 to 4 minutes. Remove from heat.
- Cut cherry tomatoes in half. Combine in a salad bowl with spinach. Top with shrimp.
- Squeeze ½ tbsp lemon juice over salad; sprinkle with salt and pepper to taste. Sprinkle with parmesan.
This Shrimp Salad is a healthy & flavorful dish perfect for lunch or a light dinner. Made with spinach, avocado, cherry tomatoes, pecans, almonds and a homemade poppy-seed dressing. PIN HERE for later and follow my boards for more recipe ideas Directions Sprinkle shrimp with steak seasoning. Stir in parsley; remove from heat. To serve, place spinach and tomatoes in a serving dish; top with shrimp mixture.
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