Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb biryani is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lamb biryani is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook lamb biryani using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb biryani:
- Make ready 1 kg lamb stewing meat
- Prepare 1/2 cup plain yoghurt
- Make ready 3 crushed garlic cloves
- Make ready 2 tsp ginger paste
- Make ready 2 long green chillies, finely chopped
- Make ready 1 tsp garam masala
- Take 1/2 tsp turmeric
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp ground cardamon
- Prepare 2 cups Basmati rice cooked
- Make ready 2 onion, finely chopped
- Prepare 1 cinnamon stick crushed
- Prepare 2 tsps lemon juice
- Make ready 1 tsp dried coriander
- Make ready To taste salt
- Make ready 1/3 cup milk
- Prepare 2 tbs margarine
Bring to simmering point and gradually add the yogurt, a tablespoon at a time, to avoid. Mix the yogurt, chilli, garlic, ginger, cloves, cinnamon, and half the cumin and half the ground coriander in a bowl. Season well, then add the lamb and toss to coat. The next day, bring the marinated lamb up to room temperature.
Instructions to make Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.
Season well, then add the lamb and toss to coat. The next day, bring the marinated lamb up to room temperature. Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice. Traditionally the biryani pot is covered with a bit of dough and baked in the oven until cooked.
So that is going to wrap this up with this special food lamb biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
