Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, keto chinese shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto chinese shrimp is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Keto chinese shrimp is something which I have loved my entire life. They are nice and they look fantastic.
Asian dishes like keto Chinese orange peel shrimp pair well with fried rice. But just like with using orange extract instead of orange juice, I have a keto-friendly alternative. You can make keto-friendly cauliflower fried rice instead of using white or brown rice, both of which would add carbs to the meal. Chinese Kung Pao Shrimp Recipe (or kung po shrimp) with juicy succulent Prawns and crisp peppers, tossed in a savory, tangy, and little spicy kung pao sauce.
To begin with this recipe, we must prepare a few components. You can cook keto chinese shrimp using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Keto chinese shrimp:
- Take 1 bowl Shrimps
- Make ready 1 cup Red green yellow bell peppers
- Make ready 1 tsp Soy sauce
- Take 1 tsp Capsico sauce
- Make ready 1 tsp Hot sauce
- Get to taste Salt and pepper
- Take 1/2 cup Cabbage
- Take 2 tbsp Coriander
- Get 1-2 tsp Extra Virgin olive oil
- Prepare 3-4 Chopped garlic
How to make Keto Salt and Pepper Shrimp First, be sure to purchase shell-on large shrimp. Next, you'll want to devein the shrimp by using kitchen shears to cut down the back of the shrimp and remove the vein. The shell will still be attached to the shrimp so be sure not to cut into the tail sections. Kung Pao Shrimp is originally developed from the authentic Sichuan style Kung Pao Chicken - and features a slightly spicy and sweet taste that is similar to Chinese garlic sauce and full of earthy, garlic flavor.
Steps to make Keto chinese shrimp:
- Take a pan and add oil to it.. saute garlic and add prawns and cabbage to them and cook. Now add soy, hot and capsico sauces and now add bell peppers salt and coriander and let all the liquid becomes thick anx serve..
The shell will still be attached to the shrimp so be sure not to cut into the tail sections. Kung Pao Shrimp is originally developed from the authentic Sichuan style Kung Pao Chicken - and features a slightly spicy and sweet taste that is similar to Chinese garlic sauce and full of earthy, garlic flavor. There is now General Tso's beef, chicken, shrimp, pork, and for the vegetable lovers, often used as a garnish for cooked vegetables. This low-carb General Tso's shrimp and broccoli is tossed in a delicious homemade sauce and can easily be served with cauliflower fried rice or another low-carb/keto side dish. This Keto Shrimp Stir-Fry is an easy one pan recipe perfect for busy weeknights.
So that’s going to wrap this up with this special food keto chinese shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
