Chicken Stuffed Manicotti
Chicken Stuffed Manicotti

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken stuffed manicotti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Stuffed Manicotti is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Stuffed Manicotti is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook chicken stuffed manicotti using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stuffed Manicotti:
  1. Take 1 lb Boneless chicken breast - cut into bite size pieces
  2. Take 1 box Manicotti noodles
  3. Make ready 2 can Cream of chicken with mushroom soup
  4. Make ready 1/2 Onion - Finely chopped
  5. Take 1/2 cup Fresh Spinach - finely chopped
  6. Take 1/2 cup Fresh Arugula - finely chopped
  7. Make ready 3 clove Fresh garlic - Finley chopped
  8. Get 1 tbsp Dried rosemary
  9. Take 1 tbsp Dried basil
  10. Get 1 Salt and pepper
  11. Make ready 2 cup Shredded cheddar cheese
  12. Get 1 cup Shredded mozzarella cheese
  13. Get 1 Extra virgin olive oil
  14. Make ready 1 Fresh chives - (optional)

Stuff cooked manicotti shells with chicken and ricotta mixture. Place stuffed shells on top of sauce. Stuff cooked manicotti with chicken mixture and place in a casserole dish. Pour in the remaining tomato sauce over stuffed pasta and even out.

Steps to make Chicken Stuffed Manicotti:
  1. Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
  2. Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
  3. Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
  4. Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
  5. Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
  6. After all shells are stuffed and in dish, spread remaining mixture over top of shells
  7. Top with remaining cup of cheddar and mozzarella cheese.
  8. Optional - sprinkle chopped chives over top
  9. Bake dish at 350 for 45 to 50 minutes until cheese is golden
  10. Serve with garlic bread

Stuff cooked manicotti with chicken mixture and place in a casserole dish. Pour in the remaining tomato sauce over stuffed pasta and even out. In a large bowl, beat cream cheese until fluffy. Beat in the sour cream, parsley, salt and pepper until blended. In a small skillet, cook onion and mushrooms in butter until tender; add to chicken mixture.

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