Minced Pork Lettuce Bowls
Minced Pork Lettuce Bowls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, minced pork lettuce bowls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Minced Pork Lettuce Bowls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Minced Pork Lettuce Bowls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have minced pork lettuce bowls using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Minced Pork Lettuce Bowls:
  1. Take 300 grams Ground pork
  2. Prepare 100 grams Bamboo shoots (in water)
  3. Get 4 Shiitake mushrooms
  4. Prepare 30 grams Cellophane noodles
  5. Prepare For the sauce:
  6. Get 3 tbsp ・Water
  7. Take 1 tsp ・Chicken stock granules
  8. Make ready 2 tbsp ・Soy sauce
  9. Get 2 tbsp ・Tianmianjiang
  10. Take 1 tbsp ・Shaoxing wine
  11. Prepare 1 tbsp ・Sugar
  12. Make ready 1 tsp ・Sesame oil
  13. Prepare 1/4 tsp ・Ginger (grated in tube)
  14. Take 1 dash ・Pepper
  15. Prepare 1 tsp ・Katakuriko
  16. Prepare 1 head Lettuce

I make this at home to recreate the taste of a dish I had at a restaurant in Chinatown. I was chosen as a recipe monitor for Takara brand's "Shaoxing Wine for Cooking" and so I uploaded a recipe using this. In addition to the bamboo and shiitake, try. Put pork back in the frying pan, add in five spice, dark and light soy and oyster sauces.

Instructions to make Minced Pork Lettuce Bowls:
  1. Boil the glass noodles for 5 minutes. Drain in a sieve.
  2. Mince the bamboo shoots, shiitake mushrooms, and glass noodles.
  3. Mix the・ingredients for the sauce together.
  4. Add the meat to a heated pan and brown well.
  5. Make sure it becomes crumbly.
  6. Add the minced bamboo shoots and the shiitake. Stir them in and continue cooking.
  7. Add the sauce and cook quickly.
  8. Mix in the minced glass noodles.
  9. Done.
  10. Shape the lettuce so it forms a bowl to hold the meat.
  11. Wrap in lettuce!
  12. Also delicious served with rice.
  13. If you use miso instead of tianmianjiang, reduce the amount.
  14. If you like spicy food, add ingredients like doubanjiang.

In addition to the bamboo and shiitake, try. Put pork back in the frying pan, add in five spice, dark and light soy and oyster sauces. Serve in little gem lettuce leaves, and top with chopped spring onions and chillies. (Leave chillies out if you prefer). Pork lettuce cups recipe Chillies, garlic, ginger, soy sauce and fish sauce give pork mince its kick. Let the slow cooker do the hard work then serve in lettuce cups and a sprinkling of toasted peanuts, mint and shredded spring onion.

So that is going to wrap it up with this exceptional food minced pork lettuce bowls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!