Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple lamb stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Simple lamb stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple lamb stew is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have simple lamb stew using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple lamb stew:
- Make ready 500 g lamb stewing pieces
- Prepare 1 onion
- Prepare 1/2 cube beef stock
- Take 3 garlic cloves
- Get 1/2 tsp lamb spice
- Prepare 1/2 tsp BBQ spice
- Get 1/2 tsp steak n chops spice
- Make ready To taste ground pepper
- Prepare 1 tsp brown onion powdered soup
- Prepare 1 tsp minestrone powdered soup
- Get 1 tsp flour
- Prepare Previously cooked potatoes and carrots
Bring the stew to a simmer then add the bay leaf and rosemary. Add the lamb cubes, celery, onion and leek. Cook, stirring occasionally, until the vegetables begin to soften and the meat to brown. Once the meat has browned all over, sprinkle it with the flour, rosemary, thyme, parsley and some salt and pepper.
Instructions to make Simple lamb stew:
- In your pot, clean your lamb pieces and then you switch on the stove and start to cook.
- Chop your onion and grate the garlic and place them aside on a bowl.
- Them lamb is cooked when the meat is falling off the bones.
- Spice the meat and stir then pour the onion and garlic
- Slowly cook then pour your potatoes and carrots.
- Stir then prepare your soups and add flour to thicken the meat gravy
- Mine will be served with rice.
Cook, stirring occasionally, until the vegetables begin to soften and the meat to brown. Once the meat has browned all over, sprinkle it with the flour, rosemary, thyme, parsley and some salt and pepper. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Stewing is a simple, time-honoured way to extract maximum flavour and tenderness out of those cuts that would otherwise be tough and disappointing.
So that is going to wrap this up for this special food simple lamb stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
