Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kofta with tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kofta with Tomatoes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kofta with Tomatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Fresh tomatoes are preferred but if you only have canned tomatoes those work too, it's all about […] This is a tray bake of kofta with potatoes, onions, and tomato sauce.
To get started with this particular recipe, we must prepare a few components. You can have kofta with tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kofta with Tomatoes:
- Make ready 2 lbs mix ground lamb and beef
- Make ready 1 chopped onions
- Prepare 1/2 cup dry parsley
- Get 1/2 cup dry coriander
- Take 2 tablespoon salt
- Get 11/2 tsp all spices
- Make ready 1 teaspoon each pepper
- Get Nutmeg, turmeric, paprika, hot chili garlic powder, onion powder
- Make ready 1/4 cup Italian crumbs bread
- Make ready 2 tablespoon yogurt
- Prepare Can tomatoes sauce
- Get 1 cup water
- Prepare Vegetables of your choice I topped with carrots and mushrooms
This veg kofta recipe uses purple cabbage, an abundance of spices, and a delicious tomato gravy - an utterly spectacular and colorful (to understate it) cabbage dish that you simply have to taste! Serve these crispy, unctuous and meaty cabbage balls with some freshly cooked basamati rice, which will help soak up the tomato gravy even better. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
Instructions to make Kofta with Tomatoes:
- Mix the meat with all the spices and spread it on tray our kofta we spread it we do not loge it sorry not meatloaf 😆
- Lay vegetables on top cook add 1/2 cup water
- Cook at 450 f for 10 minutes then add the tomatoes sauce change temperature to 350 and bake for 45 minutes enjoy it with yellow rice
Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly. Bring to the boil, then reduce to a light simmer, uncovered and stirring occasionally, while preparing the kofta. Add the canned tomatoes, sumac, cinnamon, saffron and red pepper flakes. Taste and season with salt accordingly.
So that’s going to wrap it up for this special food kofta with tomatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
