Lemon garlic shrimp and grits
Lemon garlic shrimp and grits

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon garlic shrimp and grits. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon garlic shrimp and grits is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon garlic shrimp and grits is something that I have loved my whole life.

Sprinkle shrimp with salt and black pepper. Combine the butter and garlic in a food processor. Throw in the parsley, lemon zest, red pepper flakes and salt. Bring water to a boil over high heat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon garlic shrimp and grits:
  1. Prepare 3/4 cup instant grits
  2. Prepare kosher salt
  3. Take freshly ground black pepper
  4. Get 3 tablespoon unsalted butter
  5. Prepare 0.57 kg [570g] peeled, removed poo, medium shrimp
  6. Get 2 large minced clove garlic
  7. Prepare 1/2 juice of lemon
  8. Make ready 2 tablespoon chopped fresh parsley
  9. Take pepper [ optional ]

Remove from heat and stir in butter and cheese. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Plate the grits in bowls and top with the shrimp and sauce. Bring the chicken broth to boil over high heat.

Steps to make Lemon garlic shrimp and grits:
  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
  2. Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
  3. Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
  4. Stir in the parmesan and add 1 tablespoon butter into the grits mixture
  5. Remove from the heat and season with salt and pepper.
  6. Cover mixture to keep warm.
  7. Meanwhile, season the shrimp with salt and pepper.
  8. Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
  9. Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
  10. Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
  11. Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
  12. Divide the grits among shallow bowls and top with the shrimp and sauce.
  13. Serve with lemon wedges.

Plate the grits in bowls and top with the shrimp and sauce. Bring the chicken broth to boil over high heat. Once boiling, add in the grits, salt and pepper and stir. Cover the pan with a lid and turn the heat down to medium. Stir to coat the shrimp with the sauce and season with salt and black pepper.

So that is going to wrap this up for this exceptional food lemon garlic shrimp and grits recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!