Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shepherd's pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shepherd's pie is something that I’ve loved my entire life.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it!
To begin with this recipe, we have to first prepare a few ingredients. You can have shepherd's pie using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shepherd's pie:
- Get For Mashed Potatoes (Leftover mashed potatoes can be used too):
- Prepare 2 large Potatoes
- Get 10 g Butter
- Prepare 120 ml Milk
- Make ready LAMB FILLING
- Prepare 300 g Ground lamb/mutton
- Make ready 1 Onions
- Make ready 6 Mushrooms
- Get 1 Carrots
- Make ready 1 Tablespoon Flour
- Get 240 ml Broth
- Prepare 1 Tablespoon Thyme
- Prepare 1 Tablespoon Parsley
- Make ready to taste Salt and pepper
Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
Steps to make Shepherd's pie:
- Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
- Preheat ove to 200°C.
- Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
- Add carrots and meat. Cook until the meat is browned.
- Sprinkle in the flour. Mix until the sauce thickens a little.
- Add broth, thyme and parsley and bring to a boil.
- Turn to low, and cook until most liquid is gone and the mixture is thick.
- Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
- Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
- Dish out and enjoy!
Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. CLICK TO UNMUTE In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.
So that is going to wrap this up with this exceptional food shepherd's pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
