Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon pepper garlic shrimp. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon pepper garlic shrimp is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lemon pepper garlic shrimp is something which I’ve loved my entire life.
Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Sear shrimp in batches until just cooked through, set aside. Rinse under cold water and pat dry with a paper towel. Make the coating for the shrimp by placing the flour, lemon pepper, garlic powder, salt and pepper in a bowl (per recipe below).
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon pepper garlic shrimp using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pepper garlic shrimp:
- Prepare 2 cup small shrimp deveined and tail off
- Make ready 1 tbsp ground black pepper
- Prepare 1/4 tsp granulated garlic powder
- Make ready 1/4 cup lemon juice
- Prepare 1 tsp arrowroot powder
It came out very lemony, but we sort of lost the garlic a bit. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet. To the bowl of a food processor, add the butter, parsley, salt, red pepper,. Melt the butter in a large frying pan over high heat then add the shrimp in batches to avoid over-crowding the pan.
Steps to make Lemon pepper garlic shrimp:
- Heat pan add pepper, and lemon juice
- Add garlic when hot add shrimp. Simmer 2 minutes add arrowroot powder. Cook till thickened
- Let sit 3 minutes serve hope you enjoy!
To the bowl of a food processor, add the butter, parsley, salt, red pepper,. Melt the butter in a large frying pan over high heat then add the shrimp in batches to avoid over-crowding the pan. Cook until the shrimp are pale pink and opaque then remove and set aside. Add minced garlic to the pan and allow to fry for a few seconds before adding lemon juice. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper.
So that’s going to wrap it up with this exceptional food lemon pepper garlic shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
