Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lamb and sausage pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lamb and sausage pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lamb and sausage pasta is something that I have loved my whole life.
Lamb Sausage Pasta with Basil & Tomato -a fresh, tasty combination of lamb, basil, tomato and creamy pasta. While pasta is cooking, make the sausage. Place ground lamb, salt and spices in a medium bowl and mix well with a wet hand. Meanwhile, heat a large skillet over medium-high heat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and sausage pasta:
- Take 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Get 1 box vegetable rotini pasta
- Prepare 1/2 packages frozen spinach
- Take 1 Johnsonville andouille chicken sausage link
- Make ready feta cheese
- Get cheese to top
Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Bring a large pot of water to a boil for the pasta. In a large skillet or Dutch oven, heat the oil, two turns of the pan, over medium- high. Cook the sausage over medium high heat until browned on the surface and cooked through.
Steps to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
In a large skillet or Dutch oven, heat the oil, two turns of the pan, over medium- high. Cook the sausage over medium high heat until browned on the surface and cooked through. Scoop the sausage out of the skillet with a slotted spoon. Place the sausage in a bowl. In the center of each pastry, dollop a quarter of the lamb mixture, then form it into a long sausage running lengthwise on the pastry strip.
So that’s going to wrap this up for this exceptional food lamb and sausage pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
