Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey lemon garlic shrimp. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a small bowl whisk honey, soy sauce, garlic and lemon. In a medium sized skillet add the butter. Add the shrimp and save marinade. Honey Lemon Garlic Shrimp Skillet shrimp coated in a sticky Honey Lemon Garlic glaze, garnish with lots of cilantro.
Honey Lemon Garlic Shrimp is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Honey Lemon Garlic Shrimp is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook honey lemon garlic shrimp using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey Lemon Garlic Shrimp:
- Make ready 1/2 kilo prawns
- Prepare 6 gloves minced garlic
- Make ready 1/4 cup turmeric shredded
- Make ready 1/4 cup butter
- Get 5 tablespoons honey
- Make ready 1 whole lemon juice
- Take to taste Salt and pepper
- Take Chopped Parsley for garnishing
Although most of the Asian do not use honey for cooking, many desserts are made with honey. All you have to do is whisk the honey lemon garlic butter sauce together and cook the shrimp! The flavorful sticky sauce doubles as the marinade so you get double the flavor without double the work. This Honey Garlic Shrimp is sweet, savory, spicy and buttery with an Asian garlic, ginger kick.
Steps to make Honey Lemon Garlic Shrimp:
- Melt butter in a pan add garlic and turmeric then add shrimp
- Salt and pepper and add honey
- Add lemon juice and garnish with chopped parsley
The flavorful sticky sauce doubles as the marinade so you get double the flavor without double the work. This Honey Garlic Shrimp is sweet, savory, spicy and buttery with an Asian garlic, ginger kick. In a medium bowl combine the honey, soy sauce, lemon juice, garlic and red pepper flakes. Pour half the marinade into a measuring cup. Spray a large skillet with nonstick cooking spray, or grab a large nonstick skillet.
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