Honey Garlic Shrimp
Honey Garlic Shrimp

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, honey garlic shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Garlic Shrimp is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Honey Garlic Shrimp is something that I’ve loved my whole life.

In a small bowl whisk honey, soy sauce, garlic and lemon. In a medium sized skillet add the butter. Add the shrimp and save marinade. Honey Garlic Shrimp I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen.

To get started with this recipe, we have to first prepare a few components. You can cook honey garlic shrimp using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Shrimp:
  1. Take 1 1/2 tablespoons honey
  2. Get 1 teaspoon lemon juice
  3. Take 1 1/2 teaspoon soy sauce
  4. Make ready 1 dash cayenne pepper
  5. Make ready 1 1/2 tablespoons olive oil
  6. Take 4 cloves garlic, minced
  7. Prepare 2 pieces ginger, minced
  8. Make ready 12 oz shrimp, shelled, leaving the tail
  9. Take 1 tablespoon butter
  10. Get 1 teaspoon chopped parsley

Although most of the Asian do not use honey for cooking, many desserts are made with honey. Instructions Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze.

Steps to make Honey Garlic Shrimp:
  1. Mix the honey, lemon juice, soy sauce and cayenne pepper in a small bowl.
  2. Heat up a skillet and add the olive oil. Saute the garlic and ginger, then add the shrimp and cook for a bit, then add in the honey mixture.
  3. Continue to cook the shrimp until they are caramelized. Add the butter, stir to blend well with the shrimp..
  4. Add the chopped parsley, turn off the heat and serve immediately.

Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. When simmered in a skillet with the shrimp, the sauce quickly reduces into a sticky glaze that coats the shrimp. Definitely one of my all-time favorite shrimp dishes. Place shrimp in a sealable bag or medium bowl.

So that’s going to wrap this up for this exceptional food honey garlic shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!