Honey garlic shrimp
Honey garlic shrimp

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey garlic shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey garlic shrimp is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Honey garlic shrimp is something that I’ve loved my whole life.

In a small bowl whisk honey, soy sauce, garlic and lemon. In a medium sized skillet add the butter. Add the shrimp and save marinade. Honey Garlic Shrimp I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey garlic shrimp using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honey garlic shrimp:
  1. Make ready 1/2 cup honey
  2. Take 1/4 cup soy sauce
  3. Get 3 cloves garlic, minced
  4. Make ready juice of one small lemon
  5. Get 1 pound large shrimp, peeled and deveined
  6. Make ready 2 Tablespoons butter
  7. Take green onions, for garnish

Although most of the Asian do not use honey for cooking, many desserts are made with honey. Instructions Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze.

Steps to make Honey garlic shrimp:
  1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
  2. In a medium sized skillet add the butter. Add the shrimp and discard marinade. Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions

Place shrimp in a large zipped-top bag or tupperware. Honey Garlic Shrimp Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. When simmered in a skillet with the shrimp, the sauce quickly reduces into a sticky glaze that coats the shrimp. Definitely one of my all-time favorite shrimp dishes. Place shrimp in a sealable bag or medium bowl.

So that is going to wrap this up for this exceptional food honey garlic shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!