Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's, "sick day," chicken noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few components. You can have mike's, "sick day," chicken noodle soup using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "Sick Day," Chicken Noodle Soup:
- Make ready ● For The Chicken Noodle Soup
- Prepare 4 box (32 oz) Chicken Broth [with sodium- reserve 1]
- Take 3 large Chicken Breasts [de-thawed & fat trimmed]
- Take 1 small White Onion [quartered]
- Get 2 tsp Dried Italian Seasoning
- Get 1 tsp Chicken Bouillon
- Get 1/2 tsp Sea Salt
- Make ready 1/4 tsp Celery Salt
- Take 1 tsp White Pepper
- Take 1 tbsp Minced Garlic
- Prepare 1 tbsp Dried Parsley
- Get 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Thyme
- Prepare 3 small Bay Leaves
- Make ready 2 cup Baby Carrots [halved]
- Prepare 1 small Splash Olive Oil
- Make ready 2 cup Celery [chopped with leaves]
- Prepare 1 (12 oz) Bag Wide Egg Noodles
- Make ready ● For The Optional Ingredients
- Make ready 1 cup Fresh Mushrooms
- Get 1/2 cup Fresh Basil
- Make ready 1/3 Cooking Sherry
- Get 3/4 Heavy Cream
- Get Optional Sides
- Prepare 1 box Croutons
- Make ready 1 loaf French Bread
Great recipe for Mike's Spicy Mexican Sick Day Chicken Noodle Soup. As the old adage goes, "When it rains. With their lack of taste and smell, I decided an extremely flavorful Mexican, "tummy. Mike's Spicy Mexican Sick Day Chicken Noodle Soup Hey everyone, it is John, welcome to my recipe page.
Instructions to make Mike's, "Sick Day," Chicken Noodle Soup:
- Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
- Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand.
- Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category.
- Turn on high and boil for 35 minutes.
- Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
- Place celery and carrots into broth and boil for 15 minutes.
- Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth.
- Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
- If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste.
- Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat.
- Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!
With their lack of taste and smell, I decided an extremely flavorful Mexican, "tummy. Mike's Spicy Mexican Sick Day Chicken Noodle Soup Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's spicy mexican sick day chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty.
So that is going to wrap it up with this exceptional food mike's, "sick day," chicken noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!