Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamed corn hot pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamed Corn Hot Pot is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamed Corn Hot Pot is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Take 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Take 2 tsp ●Sake
  3. Make ready 2 tsp ● Katakuriko
  4. Prepare 3 slice Bacon (cut into 1 cm pieces)
  5. Take 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Make ready 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Prepare 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Take 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Take 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Prepare 400 ml ☆Milk (skim milk)
  11. Make ready 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Prepare 2 tbsp ☆Sake
  13. Prepare 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Make ready 1 tbsp ◎White miso (optional)
  15. Get 20 grams ◎Cream cheese (optional)
  16. Get 1 Egg (optional)
  17. Prepare 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Take 1 Black pepper and salt (optional)

Add corn, sugar, salt, pepper, Italian seasoning (optional), garlic powder, onion powder and mix until combined. Corn: When I'm making a recipe in the Instant Pot, I typically want it to be as easy as humanly possible. Instructions Melt butter into a skillet over medium-high heat. Add in cream cheese and milk, and mix until fully combined.

Steps to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

Instructions Melt butter into a skillet over medium-high heat. Add in cream cheese and milk, and mix until fully combined. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste. Creamed corn is corn cooked in butter and a creamy sauce (typically).

So that is going to wrap this up for this exceptional food creamed corn hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!