Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, azerbaijani fruit soup (ash-e meveh). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Azerbaijani fruit soup (Ash-e Meveh) Recipe by Rozina Dinaa - Cookpad Azerbaijani fruit soup (Ash-e Meveh) This is a traditional and hearty sweet-sour soup (aash) with either dried fruits such as prunes, apricots, or fresh one. more Before you jump to Azerbaijani fruit soup (Ash-e Meveh) recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health. Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Steps to make Azerbaijani fruit soup (Ash-e Meveh): Mix minced meat with grated onion. Give balls shape to the meat.
Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Azerbaijani fruit soup (Ash-e Meveh) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):
- Take 1/2 cup rice
- Make ready 1/3 cup cooked yellow split peas
- Take 1/4 cup sugar
- Prepare 1/4 cup vinegar
- Take 2 medium onions, peeled
- Prepare 3-4 apricots for per person
- Get 3-4 prunes for per person
- Make ready 1/2 Tsp turmeric
- Take Pinch Salt and chili flakes to taste
- Get Pinch dried mint
- Take Vegetable oil
- Prepare For meatballs
- Prepare 150 g ground lamb or beef
- Take 1/2 onion, grated
- Get to taste Salt and pepper
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Instructions to make Azerbaijani fruit soup (Ash-e Meveh):
- Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
- Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
- Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
- Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
- Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
- Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
- Ingredients
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