Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, citrus garlic shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Citrus Garlic Shrimp is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Citrus Garlic Shrimp is something that I have loved my whole life.
Citrus Garlic Shrimp Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds. Meanwhile, in a blender, combine oil,juices, garlic, lemon peel, orange peel, salt, and pepper. Cover and blend till fully blended. Pour into a large skillet, cook under medium heat, and bring to a boil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have citrus garlic shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Citrus Garlic Shrimp:
- Take 1 box linguine
- Prepare 1/2 cup olive oil
- Take 1/3 cup lemon juice
- Get 1/2 cup orange juice
- Take 3-4 garlic cloves, minced
- Take 5 teaspoons grated lemon peel
- Get 4 teaspoons grated orange peel
- Take 1 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 1 pound uncooked shrimp (peeled and deveined)
- Prepare shredded parmesan cheese and minced fresh parsley (optional)
In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! A few sneaky ingredients make it much lighter than the garlic shrimp you'll find in most restaurants too. Garlic Lemon Shrimp You'll be amazed that you can make this simple, elegant pasta in mere minutes.
Instructions to make Citrus Garlic Shrimp:
- Cook linguine according to package
- In blender, combine olive oil, oj, lemon juice, garlic cloves, lemon peel, orange peel, salt, pepper, process until blended well.
- Pour mixture into large skillet, bring to boil.
- Reduce heat, stir in shrimp.
- Let simmer, uncover 3 - 4 minutes or until shrimp turn pink
- Drain linguine, toss with shrimp mixture.
- Sprinkle cheese and parsley if desired
A few sneaky ingredients make it much lighter than the garlic shrimp you'll find in most restaurants too. Garlic Lemon Shrimp You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. —Athena Russell, Greenville, South Carolina Grilled Shrimp with Citrus Marinade is a quick and easy appetizer or light dinner. Warm grilled shrimp are tossed in a fresh citrusy marinade made of fresh orange and lime juice, cilantro, fresh ginger, honey and a jalapeño for spice. Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, then cook until the butter is starting to turn a dark brown.
So that’s going to wrap this up with this exceptional food citrus garlic shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!