Middle Eastern Adana Kabob
Middle Eastern Adana Kabob

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, middle eastern adana kabob. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Middle Eastern Adana Kabob is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Middle Eastern Adana Kabob is something which I’ve loved my whole life.

Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is named after the city of Adana in Turkey, where it is said to have originated, and is traditionally made of minced lamb mounted on a skewer and grilled over charcoal. Adana kebab has to be my very favorite kebab preparation. It is delicious, and has been adopted as a Middle Eastern delight.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook middle eastern adana kabob using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Middle Eastern Adana Kabob:
  1. Get 1 1/2 lb Ground Lamb
  2. Get 1 onion
  3. Make ready 1 red pepper
  4. Take 1 bunch flat parsley
  5. Make ready 2 clove garlic
  6. Get 1 tbsp Biber (pepper spread) or crushed red pepper
  7. Take 1/2 tbsp cumin
  8. Take 1/2 tbsp coriander
  9. Take 1/2 tbsp paprika
  10. Take 1 oz olive oil
  11. Take 1 salt & pepper
  12. Prepare 1 for yogurt spread
  13. Prepare 8 oz plain yogurt
  14. Prepare 1 clove crushed garlic
  15. Make ready 1 tbsp lemon juice
  16. Get 1 salt
  17. Take 1 for sandwich
  18. Prepare 6 box pita breads
  19. Prepare 1 chopped romain lettuce
  20. Prepare 1 chopped tomato
  21. Prepare 1 sliced red onion

Adana kebab, also called kıyma kebabı, is actually named after the fourth largest city in Turkey, the city of Adana, where it first originated. Adana kebab is usually made out of ground lamb meat and tail fat, though there are many regional variations. In a large mixing bowl add lamb and veal. Then add minced bell peppers and onions.

Instructions to make Middle Eastern Adana Kabob:
  1. put ground lamb in large bowl
  2. in food processor…put chopped up red pepper..garlic ..parsley & olive oil & gring into paste & put in bowl with lamb
  3. combine all other ingredients in bowl with lamb & mix well & let sit in fridge overnight if possible
  4. form into long patties & cook on grill
  5. for spread
  6. in small bowl combine yogurt ..crushed garlic..lemon juice & salt…& wisk well
  7. for sandwich…open pita put lettuce ..tomato..red onion …adana kabob & drizzle with yogurt spread
  8. eat & enjoy

In a large mixing bowl add lamb and veal. Then add minced bell peppers and onions. Add all spices and mix well. Cover and put in fridge overnight. Middle Eastern Beef Shish Kebabs PhotoCredit: TheSpruceeats Adana Kebab (Ground Lamb) The Adana Kebab receives its name from the city of Adana in Turkey, where it originates.

So that is going to wrap it up with this exceptional food middle eastern adana kabob recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!