Chicken noodle soup
Chicken noodle soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken noodle soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken noodle soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook chicken noodle soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodle soup:
  1. Take 4 lbs chicken breast
  2. Make ready 2 pd egg noodles
  3. Make ready 1/2 stick salted butter
  4. Take 2 onion
  5. Take 4 stalks celery with leafy ends
  6. Take 4 large carrots
  7. Get 3 zucchini
  8. Take 4 cloves garlic
  9. Take 3 tbs chicken bouillon base
  10. Prepare to taste Salt and pepper
  11. Make ready 1/4 tsp cayenne pepper
  12. Take 1 tsp dill weed
  13. Get 2 tsp onion powder
  14. Prepare 2 tsp garlic powder

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

Steps to make Chicken noodle soup:
  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
  5. I serve mine with freshly baked olive oil bread.

In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple! It is quick, easy and comforting.

So that is going to wrap it up for this exceptional food chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!