Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creole succotash with shrimps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creole Succotash with Shrimps is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creole Succotash with Shrimps is something that I have loved my whole life. They’re nice and they look fantastic.
Your seasoning, onion powder, garlic powder,black pepper, Creole seasoning. This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. In addition to the requisite vegetables, you'll find okra, celery, bell pepper, shrimp, and two kinds of pork. Crushed tomatoes bring all of the moving parts together for a succotash that's bold enough to be served on its own.
To begin with this recipe, we must prepare a few components. You can have creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creole Succotash with Shrimps:
- Take 1 lb Shrimps Peeled and devine
- Prepare 1 chopped onion
- Get 3 minced garlic
- Prepare 1 tsp ground black pepper
- Make ready 1 tsp ground garlic
- Make ready 1 tsp ground onion
- Take 1 can tomato chopped
- Take 2 cup frozen corn
- Make ready 1 red bell peppet
- Get 1/3 cup olive oil, extra virgin
- Take 1 Creole seasoning
- Take 1 cup chopped okra( fresh or frozen)
Note that this dish has kick—if you're not a fan. Heat a large heavy Dutch oven over medium heat. Cook garlic, onions, celery, and green bell peppers. Shrimp Creole has always been a mainstay in our southern family.
Instructions to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
Cook garlic, onions, celery, and green bell peppers. Shrimp Creole has always been a mainstay in our southern family. I will have to say that adding the bacon to the mix is what really turns this dish into a gourmet crowd pleaser! Also, we were lavish with the cayenne pepper. Served over white long grain rice. bon appetit!
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