Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, javanese fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yakimeshi literally translates to "fried rice" in Japanese and refers to a basic Japanese fried rice dish. Chahan is a Japanese fried-rice recipe influenced by Chinese style of cooking. Both are popular Japanese fried rice recipes that are staples in Japanese households. These two terms are used interchangeably a lot.
Javanese Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Javanese Fried Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have javanese fried rice using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Javanese Fried Rice:
- Make ready 250 gr long grain rice
- Take 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
- Make ready 2 pcs shallots
- Prepare 3 pcs garlic
- Make ready 1/8 tsp shrimp paste/ belacan/ "terasi"
- Take 1 tsp corriander seeds
- Get 1/4 tsp sugar
- Take 1/4 tsp salt
- Take 1/4 tsp white pepper
- Get 3 tbs cooking oil (I use vegetable oil)
- Take 250 gr beef, diced and boil it first until tender
- Make ready 3 pcs bacon, diced and fry it first
- Make ready 1 1/2 tbs water
- Make ready 2 tbs sweet soy sauce
- Prepare 1/2 cup frozen vegetables (I use frozen winter vegetables)
Javanese fried rice is very easy to make and can be served in your table within a few minutes. let's cook it with our easy recipe! Javanese fried rice has to go with prawn crackers (translation in Malay: keropok), as their traditional way of eating fried rice. A traditional Java fried rice also includes ingredients of chicken, shrimps, cabbages and bean sprouts. I added squids to make it a seafood version.
Steps to make Javanese Fried Rice:
- Crushed with mortal and prestel: Chilli, shallots, garlic
- Shrimp paste/belacan/"terasi", corriander seeds, sugar
- Salt, white pepper. Crushed until smooth
- Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
- Add water and mix
- Add sweet soy sauce and mix
- Add beef and mix
- Add bacon and mix
- Add frozen vegetables, and mix until the vegetable thawed
- Add rice and mix all
- Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.
A traditional Java fried rice also includes ingredients of chicken, shrimps, cabbages and bean sprouts. I added squids to make it a seafood version. Nasi Goreng Jawa (Javanese Fried Rice) step by step. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
So that is going to wrap it up with this special food javanese fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!