Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lamb burgers/ meat balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb burgers/ meat balls is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lamb burgers/ meat balls is something that I have loved my whole life. They are fine and they look wonderful.
In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Place lamb in a medium mixing bowl and add onion, cumin, allspice, salt, and cinnamon. With clean hands, mix well, until spice is even distributed. To meat mixture, add almond flour and egg, and mix again.
To get started with this particular recipe, we must first prepare a few components. You can cook lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb burgers/ meat balls:
- Make ready 1 lb ground lamb
- Make ready 1/2 packages frozen spinach
- Get 1 oz feta cheese
- Take 2 buns (optional)
- Get 2 slice cheese (optional)
An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and saute in olive oil.
Instructions to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and saute in olive oil. And the meatballs will be glossy, crispy, tender, and delicious. Now, back to the pesto: To cut through the meatball's heft, I made a bright green sauce with plenty of mint, parsley, garlic, and. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce.
So that is going to wrap it up for this exceptional food lamb burgers/ meat balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!